Desserts
30 ea Oreo cookies, minus filling
1/2 cup Butter
1/2 gallon Vanilla ice cream
3/4 cup Hot fudge topping
1 cup Peanut butter, crunchy
8 oz Cool Whip
Adapted from Barb Gezzer, May, 2017.
Remove icing from Oreo cookies and discard.
Grind Oreo cookies in blender to consistency of sand.
Melt butter and mix with ground up Oreos.
Press Oreo mixture into bottom of 13x9 pan.
Cut ice cream into slices and lay on Oreo layer.
Heat hot fudge spread to semi-thin consistency.
Spread hot fudge over ice cream.
Put in freezer for at least 30 minutes to harden.
Spread peanut butter over top, then layer of Cool Whip, and replace into freezer for storage.